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Recipe Detail
Print Korean Cabbage recipe Print   Email Korean Cabbage recipe to friend Email
  Name: Korean Cabbage Popular
  Category: Korean Recipes
  Author: 49
  Date: 11/28/2002
  Hits: 2897
Ingredients:
Chinese cabbage, cut in fine strips 1 no.
Green onions, chopped 6 nos.
Garlic, minced 3 cloves
Hot dried red chile, crushed ½ tsp.
Ginger root, chopped ½ tsp.
Salt 3 tbsps
Instructions:
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.

3.Mix this mixture well, cover and refrigerate for 1-2 days.

4.Put this salad in a jar as it can remain for several days.
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